Vegetarian burritos that are quick and easy to prepare.
Ingredients
| 1 Pack Tortillas |
| 1 Can Kidney Beans |
| 1 Can Sweet Corn |
| 1 Iceberg Lettuce |
| 1 Yoghurt |
| 4 big Tomatoes |
| 1 Cucumber |
| 2 deli dip Guacamole |
Preparation
1 | Preheat the oven and bake the tortilla bread for 5 minutes in the oven. |
2 | Wash tomatoes and cucumbers and cut into small pieces. |
3 | Wash and cut iceberg lettuce. |
4 | Put tortilla on a plate and fill with all the vegetables and salad. |
5 | Add yoghurt and guacamole. |
6 | Enjoy! |
