Ingredients
| 1 small Hokkaido pumpkin |
| 2 tsp paprika powder |
| 1 tsp ground cumin |
| deli dip Hummus |
| Olive oil |
Preparation
1 | Cut the Hokkaido pumpkin into pieces or slices and cook them in the oven at 220°C until tender. It is not necessary to peel the pumpkin. |
2 | After about 15 minutes (also depends on the size of the pumpkin) take it out of the oven and let it cool down. |
3 | Season with spices, salt, pepper and a dash of olive oil. |
4 | Arrange on a plate and dip in our extra creamy hummus. |
Why don't you try it? deli dip is available here: 
