A dip with lots of personality due to its smoky flavor based on roasted Aubergine and nutty Tahina.
Let’s hear it for the aubergine
Baba ganoush is often served as a dip or an accompaniment to grilled dishes and falafel. It’s also great with bread, all sorts of snacks and stews.
Aubergine is 90% water making it very low in calories. It contains B vitamins and folic acid and is rich in minerals such as potassium.
Our Baba Ganoush
Grilled aubergine gives baba ganoush its distinctive smokey aroma, while tahini sesame paste adds a delicate nutty note and creamy texture. Our dip’s rich flavours are accentuated by salt and pepper and refined with lemon juice and garlic.
|- of which sugar||2 g|
|- of which saturates||1,5 g|
|Grilled aubergine||60 %|
|Tahini (from sesame)||20 %|
|Garlic, vinegar, concentrated lemon juice, pepper, ascorbic acid, seasonings|
|Preservatives: potassium sorbate, sodium benzoate|