Hummus with Shakshuka
Slow cooked onions, red pepper and tomato combine unexpectedly to produce a sweet, creamy sauce.
Great combination of taste and nutrition
Hummus is an excellent source of vegetable proteins. It’s also good for you – one of its health benefits is the balancing effect it has on insulin levels. After eating hummus you feel full and satisfied for a long time, which is why it’s recommended for people on diets. Chickpeas, the main ingredient, provide important vitamins and minerals like vitamins B6 and C, folic acid and iron. Hummus is the perfect medium for the delivery of nourishment contained within sesame seeds.
Our hummus
Based on an authentic recipe, our hummus is brimming with chickpeas (minimum 60%) and tahini (minimum 12.5%), and only uses the very finest ingredients. But exactly how we create the special, refined taste is going to remain our little secret!
| Energy | 938 kj |
| 223 kcal | |
| Fat | 17,5 g |
| - of which saturates | 2,6 g |
| Carbohydrates | 8,4 g |
| - of which sugar | 1,5 g |
| Fibre | 5,2 g |
| Protein | 6,3 g |
| Salt | 1,3 g |
| Hummus: | 84 % |
| Cooked Chickpeas | 69 % |
| Tahini (from sesame) | 15,5 % |
| Sunflower oil | |
| Salt, Garlic, Peppter | |
| concentrated lemon juice | |
| Acidifier: citric acid | |
| Shakshuka: | 16 % |
| (Tomato 55%, roasted red pepper 21% [roasted red pepper, wine vinegar, sugar, salt], onion, sunflower oil, tomato paste, garlic, salt, herbs, spices) | |
| Preservatives: potassium sorbate, sodium benzoat |