Hummus with Shakshuka

Slow cooked onions, red pepper and tomato combine unexpectedly to produce a sweet, creamy sauce.

Great combination of taste and nutrition

Hummus is an excellent source of vegetable proteins. It’s also good for you – one of its health benefits is the balancing effect it has on insulin levels. After eating hummus you feel full and satisfied for a long time, which is why it’s recommended for people on diets. Chickpeas, the main ingredient, provide important vitamins and minerals like vitamins B6 and C, folic acid and iron. Hummus is the perfect medium for the delivery of nourishment contained within sesame seeds.

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Our hummus

Based on an authentic recipe, our hummus is brimming with chickpeas (minimum 60%) and tahini (minimum 12.5%), and only uses the very finest ingredients. But exactly how we create the special, refined taste is going to remain our little secret!

Nutrition facts for 100g
Energy938 kj
223 kcal
Fat17,5 g
- of which saturates2,6 g
Carbohydrates8,4 g
- of which sugar1,5 g
Fibre5,2 g
Protein6,3 g
Salt1,3 g
Hummus:84 %
Cooked Chickpeas69 %
Tahini (from sesame)15,5 %
Sunflower oil
Salt, Garlic, Peppter
concentrated lemon juice
Acidifier: citric acid
Shakshuka:16 %
(Tomato 55%, roasted red pepper 21% [roasted red pepper, wine vinegar, sugar, salt], onion, sunflower oil, tomato paste, garlic, salt, herbs, spices)
Preservatives: potassium sorbate, sodium benzoat