Ingredients
| deli dip Tahina |
| Cauliflower |
| Olive oil |
| Salt |
| Pepper |
Preparation
1 | Wash the cauliflower and cut into bite-sized pieces. |
2 | Spread the cauliflower on a baking sheet and drizzle with olive oil. Add salt and pepper, then mix a little. |
3 | Put it in the oven at 200°C for 30 to 40 minutes. |
4 | Take out, let it cool down and combine with deli dip Tahina for the full flavour. |
