Ingredients
| deli dip tahini |
| deli dip Zahtar |
| Water |
| Garil |
| Salt |
| Lemon juice |
Preparation
1 | In a bowl, mix 3 tbsp of tahini with 1 tbsp of lemon juice, 2 tbsp of water, 1 crushed garlic clove and salt. |
2 | Pour onto steamed or roasted vegetables (e.g., chard, pumpkin or lentils) and sprinkle with deli dip Zahtar. |
Why don't you try it? deli dip is available here: 
