Ingredients
| deli dip Hummus |
| 200g quartered mushrooms |
| Olive oil |
| Clove of garlic |
| Salt, pepper |
| Fresh parsley |
Preparation
1 | Heat olive oil, grate 1 clove of garlic, add 200g of quartered mushrooms and roast. |
2 | Season with salt and pepper. |
3 | Plate the hummus, place mushrooms in the middle and sprinkle with fresh parsley. |
