Hummus with roasted pumpkin
Ingredients
250 g dip hummus
200 g
1/2 teaspoon cumin
1/2 tsp paprika
2 tablespoons Olive oil
Salt and Pepper
To finish: parsley and Coriander
Preparation
1 Preheat the oven to 220 °C top/bottom heat. Line a baking tray with baking paper.
2 Dice the pumpkin and mix with a mixture of Olive oil, cumin and paprika.
3. place the pumpkin in the oven and roast for 20 minutes .
4 Finally, spread the hummus around the edge of the plate with a tablespoon. Arrange the roasted pumpkin in the middle and top with the Tahina dressing, parsley and Coriander .
