The best
secret dip
Ingredients
We place the highest value on the quality of our ingredients, our production methods and our final products. Our chickpeas, sesame seeds, tahini, and other ingredients come from controlled cultivation and meet the strictest quality standards. Production is based on a traditional, original recipe, while we use modern, sustainable methods to ensure maximum purity and freshness. We place particular emphasis on gentle processing to preserve the valuable nutrients and natural flavours of our ingredients. Our hummus is known for its creamy consistency and authentic taste, achieved through the careful selection of each and every component. From raw ingredient sourcing to the finished product, we prioritise precision, care and the highest standards to offer our customers an exceptional taste experience.
Chickpeas
Chickpeas are one of the oldest cultivated plants in the world and first appeared in Anatolia. Chickpeas are rich in plant-based protein, fibre and important nutrients, making them an ideal source of protein for vegetarians and vegans. The chickpeas used for our hummus meet the highest quality standards and are sourced in the EU.
The most important nutrients in chickpeas:
Manganese, copper, folic acid, vitamin B9, phosphorus, iron, zinc, magnesium, potassium, selenium, lysine, vitamins B1, B2, B6
Sesame
In Middle Eastern cuisine, sesame and sesame paste (tahini) are essential ingredients in many traditional dishes. Sesame seeds are rich in healthy fats, plant-based protein, and important nutrients like calcium, magnesium, and iron, all of which support bone health and overall vitality. Tahini paste also provides valuable antioxidants and anti-inflammatory compounds that benefit the cardiovascular system.
The key nutrients in sesame seeds:
Phosphorus, vitamin B6, niacin, selenium, folic acid, potassium, riboflavin (vitamin B2), fibre, unsaturated fatty acids
Coriander
Coriander’s essential oils have appetite-stimulating, digestion-boosting and antispasmodic properties. That’s why it’s often found in medications for digestive issues. In both Ayurveda and traditional Chinese medicine, coriander is recommended for digestive support. What’s more, the high antioxidant content in fresh coriander leaves helps strengthen the immune system – supporting your body in fighting off colds and inflammation.
The key nutrients in coriander:
Vitamins A, B2, E, potassium, vitamin C, iron
Quality that’s good for the environment and your taste buds
Quality means more to us than just high-quality food. It also means taking responsibility for the planet, society and future generations. That is why our products include not only sesame, chickpeas and coriander but also ingredients that make deli dip a sustainable brand and an essential part of our recipe for success.
Recyclable packaging
We believe everyone deserves a second chance – including our packaging. That’s why we use materials that can be recycled as effectively as possible when properly disposed of. This way, we actively help conserve resources and reduce waste on our planet. Our partners at ARA explain exactly how this works and how we can all contribute on their website.
Plant-based and delicious
Our products are 100% vegan. This means delicious flavour without compromise, support for animal welfare, and responsible use of resources. Choosing plant-based helps save water and reduces CO₂ emissions compared to animal products. Enjoy every bite of deli dip with a clear conscience and great taste.
In-house resources
At deli dip, sustainability also means using resources in the best possible way. That is why we do not simply dispose of our used cooking oil. Instead, we convert it into valuable energy that heats our buildings. This gives the oil a second life and helps us reduce our use of fossil fuels.
Full solar power ahead
Our factory is already equipped with solar panels and uses the power of the sun to generate clean, renewable energy.
We are installing extensive modern solar panels in our new production facility, which will rely on solar energy to ensure a sustainable and forward-thinking production process.
A solid partnership
Alongside environmental awareness, social responsibility is an essential ingredient at deli dip. That’s why we produce our za’atar in collaboration with Sindyanna of Galilee, a non-profit organisation that empowers Jewish and Arab women in Israel through joint projects.
Founded in 1996, the organisation is committed to economic opportunities and intercultural dialogue. In Israel’s only Fair Trade-certified production facility, women from diverse backgrounds work together to create high-quality products. Through educational programmes, professional training, and the promotion of traditional local resources, Sindyanna of Galilee makes a valuable contribution to equality, empowerment and peaceful coexistence.
