Hummus with roasted cauliflower
Ingredients
250 g dip hummus
1 head of cauliflower
1/4 tsp cumin
1/4 tsp paprika
2 tablespoons Olive oil
Salt and Pepper
To finish: parsley and Coriander
Preparation
1 Preheat the oven to 220 °C top/bottom heat. Bring the water to the boil in a pan.
2. blanch the whole cauliflower in salted water for approx. 3-4 minutes .
3 Rub the blanched cauliflower with the mixture of Olive oil, cumin and paprika.
4 Roast the cauliflower in the oven for 20 minutes , then drizzle with Olive oil .
5 Finally, spread the hummus around the edge of the plate with a tablespoon. Divide the roasted cauliflower into florets, arrange in the middle and top with the Tahina dressing, parsley and Coriander .
