Hummus with meatballs Köfte

1. Cut the onion into small pieces and fry in a little olive oil .

2. Mix the mince (or vegan mince) with the onion, egg or cornflour, crushed garlic clove, chopped herbs, spices and pine nuts in a bowl.

3. With wet hands, shape into long köfte and chill for approx. 10 minutes.

4 Fry in coconut oil until golden brown and keep warm in the oven.

5 Spread the hummus on a plate, place the Köfte on top, and top with Tahina dressing, pomegranate seeds and fresh Coriander .

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