Hummus with meatballs Köfte

1 Cut the Onion into small pieces and fryeasy in a little Olive oil .

2. mix the mince (or vegan mince) with the Onion, egg or cornflour, crushed Garlic clove, chopped herbs, spices and pine nuts in a bowl.

3. with wet hands, shape into long köfte and chill for approx. 10 minutes .

4 Fry in coconut oil until golden brown and keep warm in the oven.

5 Spread the hummus on a plate, place the kofta on top, top with Tahina dressing, pomegranate seeds and fresh Coriander .

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