Za’atar
This herb blend is a mix of dried za’atar leaves (the biblical hyssop, also known as Origanum syriacum or Syrian hyssop) combined with other ingredients: sesame seeds, sumac, olive oil and sea salt.
40g
What to do with za'atar
It is used as a seasoning for meat and vegetables and can be sprinkled on hummus or cream cheese or mixed with olive oil and eaten with pita or flatbread.
Carefully crafted for DeliDip by: Sindyanna of Galilee Sindyanna is a non-profit fair trade organisation run by Israeli Jewish and Arab women working together for change.
Vegan
Ingredients
Za’atar leaves* (Syrian hyssop)
Sesame seeds
Sumac
Olive oil
Salt
*Non-EU
Nutritional values (100g)
Energy
kJ
/
kcal
Fat
g
- of which saturated fatty acids
g
Carbohydrates
g
- of which sugar
g
Fibre
g
Protein
g
Salt
g
Austria
Currently not available.