Middle Eastern chickpeas with tahini
Finely spiced chickpeas with herbs - served on a delicate, nutty tahini dip
220g
Our Middle Eastern chickpeas with tahini
Middle Eastern-inspired joy in its purest form: Our cooked chickpeas are marinated with aromatic herbs such as mint, coriander and parsley as well as fine spices. The combination of freshness and gentle warmth is rounded off with a creamy tahini. A versatile dish that works beautifully on its own or with mezze, flatbread or hot dishes.
Vegan, gluten-free, lactose-free
Ingredients
73% Middle Eastern chickpeas: 80% cooked chickpeas (chickpeas, water), sunflower oil, spices, 2% coriander leaves, 2% mint, salt, parsley, garlic, acidifier: citric acid, preservatives: potassium sorbate, lemon juice concentrate.
27% tahini: 47% SESAME PASTE, water, cooked chickpeas (chickpeas, water), parsley, salt, acidifiers: citric acid, garlic, lemon juice concentrate
Preservatives: potassium sorbate, pepper.
Nutritional values (100g)
Currently not available.