Middle Eastern "köfte" meatballs or veggie balls with tahin
Ingredients
deli dip Tahin
400g minced lamb/beef or meat substitute
1 small onion finely chopped
1 crushed garlic clove
20g chopped parsley/coriander leaves
25g pine nuts
2 tsp cinnamon, coriander and nutmeg grated
1 egg (only for meat)
Salt and Pepper
Preparation
1. Mix all the ingredients together with your hands, shape into rolls in the palm of your hand, press together gently and chill.
2. Preheat the oven to 200°C.
3. Heat the oil in a large frying pan and fry the rolls until golden brown.
3. 8–10 Minuten im Backofen fertig garen.
5. Serve on a plate with Tahin.
