Hummus salad
Ingredients
1 tomato
1 cucumber
1 spring onion
deli dip Hummus
Olive oil
Salt and Pepper
Basil
Preparation
1. Wash the tomatoes, cucumber and spring onion and cut into small pieces.
2. Place the deli dip Hummus classic in a bowl.
3. Slowly pour the Olive oil over the hummus and then stir in with the back of a spoon.
4. Add the vegetables and season with Salt and Pepper to taste. Then add the fresh basil leaves.
