Hummus salad
Ingredients
250g deli dip Hummus
1 tomato
1 cucumber
1 spring onion
Olive oil
Basil
Salt and Pepper
Preparation
1. Wash the tomatoes, cucumber and spring onion and cut into small pieces.
2 Place the deli dip hummus in a bowl.
3. Slowly pour the olive oil over the hummus and then stir in with the back of a spoon.
4. Add the vegetables and season with salt and pepper to taste. Then add the fresh basil leaves.
