Hummus with sautéed mushrooms
Ingredients
250g deli dip Hummus
200g quartered mushrooms
Olive oil
1 grated garlic clove
Fresh parsley
Salt and Pepper
Preparation
1. Heat the olive oil, grate a garlic clove, add the mushrooms and fry.
2. Season with salt and pepper .
3. Arrange the Hummus, place the mushrooms in the middle and sprinkle with fresh parsley.
