Hummus with roasted aubergine
Ingredients
250g deli dip Hummus
Aubergine
Olive oil
1 onion
1 grated garlic clove
1cm piece of ginger
1 pinch of brown sugar
1/2 tsp cinnamon
1/2 tsp coriander
Salt and Pepper
Preparation
1. Cut the aubergine into slices, salt on both sides and leave to rest on kitchen paper for 10 minutes to remove the water.
2. Dab off the salt and water and cut the aubergine into cubes.
3. Heat the olive oil and caramelize a small finely chopped onion, garlic and ginger together with a pinch of brown sugar.
4. Season with salt, pepper, cinnamon and ground coriander.
5. Then add the aubergine and fry until golden brown, cook for at least 15 minutes.
6. Spread the Hummus on a plate, add aubergine and sprinkle with coriander leaves.
