Roasted cauliflower with tahina

1. Wash the cauliflower and divide into bite-sized pieces.

2. Then spread the cauliflower on a baking tray and drizzle with olive oil. Season with salt and pepper, then mix everything thoroughly.

3 Then place in the oven at 200° C for 30 to 40 minutes .

4. Remove, leave to cool slightly and combine with deli dip Tahina for the full flavor explosion!