Roasted cauliflower with tahini dip

1 Wash the cauliflower and divide into bite-sized pieces.

2 Then spread the cauliflower on a baking tray and drizzle with Olive oil . Season with salt and pepper, then mix everything thoroughly.

3 Then place in the oven at 200° for 30 to 40 minutes .

4 Remove, leave to cool slightly and combine with deli dip Tahina for the full flavor explosion!