Fish with coriander
Ingredients
deli dip Coriander paste
deli dip Tahin
Fish fillets
1–2 tbsp olive oil
Pinch of salt
1/2 lemon
Preparation
1. Heat the olive oil in a frying pan and fry the fillets for a few minutes, turning them over.
2. Mix the Coriander paste with a little lemon juice and spread a thin layer over the fish.
3. Anschließend mit Tahin anrichten und servieren.
