Chicken wings/cauliflower with chili paste
Ingredients
1 tsp deli dip Chilli paste
20 chicken wings or cauliflower florets
4 tbsp tomato purée
4 tbsp honey
4 tbsp soy sauce
1 tsp lemon juice
1 crushed garlic clove
Preparation
1. Mix all the marinade ingredients together. Mix in the chicken wings or cauliflower florets and chill it.
2. Preheat the oven to 180°C and bake the chicken wings for 20 minutes.
Or: Preheat the oven to 220 °C and bake the cauliflower florets for 20 minutes.
