Broccoli hummus/tahina
Ingredients
250g deli dip Hummus or 200g Tahina
1 broccoli
1 lemon
Preparation
1. Blanch the broccoli in salted water for 2 minutes until al dente.
2. Squeeze the lemon and sprinkle over the broccoli.
3. Dip with deli dip Hummus or Tahina and enjoy.
