Baguette with schnitzel, salads and hummus
Ingredients
1 baguette
1 schnitzel
deli dip Coriander paste
250 g dip hummus
Red cabbage salad
1/2 red cabbage head
2 tablespoons Olive oil
1 tbsp vinegar
A pinch of Salt
A pinch of cumin
1 half teaspoon Cinnamon
Half a lemon
Oriental salad
70 g
70g cucumber
50g young onion
30g parsley
1 tbsp Olive oil
1/2 tbsp lemon juice
Salt and Pepper
Preparation
1. cut the red cabbage into small pieces for the red cabbage salad.
2. add all the other Ingredients to a bowl and mix well with the cabbage.
3 For the oriental salad, wash the tomatoes, cucumber and spring onion, cut into small pieces and mix together in a bowl.
4 Add the Olive oil, lemon juice and parsley and season with Pepper and Salt .
5 Then spread the baguette with hummus, top with the schnitzel and the salads and drizzle with Coriander paste and Tahina dressing.
