To use deli dip Tahina as salad dressing is one of the best finds ever. It makes your salads wonderfully creamy without even thinking greasy mayonnaise. Our favorite dressing number 1 shines with simple elegance: You need a cup deli dip Tahina, 1/2 tablespoons white balsamic vinegar, 1 tablespoon of lemon juice, some black pepper and coarse sea salt. Mix it together and use for tomato salad or a salad of roasted vegetables. You should definitely try it with briefly blanched kale too. Delicious! Are you adding something else? Do tell us how you mix your own dressing with Tahina.